Dublin bay prawns with lemon and garlic
Prep:
5 mins
Cook:
5 mins
2 lemons
16 Dublin Bay Prawns – Shells removed
A little olive oil
2 cloves garlic - crushed
50g butter
Heat olive oil and butter in a frying pan until melted and starting to bubble.
Add garlic and allow to fry for about 30 seconds.
Add prawns and fry for 1-2 minutes on each side.
Squeeze the juice of half a lemon into the pan.
Remove from pan and drizzle with cooking juices.
Serve with a side salad.
Serves
4
Preparation Time
5 minutes
Cooking Time
5 minutes
Main ingredients
Fruit, Fish
Recipe Type
Easy, Entertaining, Family Dinners, Quick Meals, Salads
Special Info
Gluten free, Nut free, Egg free, Pregnant Mums, Dairy free
Level of Difficulty
Easy
