Dublin bay prawns with lemon and garlic

Prep: 5 mins
Cook: 5 mins
Dublin bay prawns with lemon and garlic

2 lemons

16 Dublin Bay Prawns – Shells removed

A little olive oil

2 cloves garlic - crushed

50g butter

Heat olive oil and butter in a frying pan until melted and starting to bubble.

Add garlic and allow to fry for about 30 seconds.

Add prawns and fry for 1-2 minutes on each side.

Squeeze the juice of half a lemon into the pan.

Remove from pan and drizzle with cooking juices.

Serve with a side salad. 

Serves
4

Preparation Time
5 minutes

Cooking Time
5 minutes

Main ingredients
Fruit, Fish

Recipe Type
Easy, Entertaining, Family Dinners, Quick Meals, Salads

Special Info
Gluten free, Nut free, Egg free, Pregnant Mums, Dairy free

Level of Difficulty
Easy

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