Dulce de leche

Delicious caramel style spread which is perfect for spreading on crumpets and pancakes.

200g butter

200g light brown sugar

3 tbsp golden syrup

1 tsp vanilla extract

400ml double cream

Place the butter, light brown sugar, golden syrup and vanilla extract into a saucepan and melt over a low heat until the sugar has dissolved.

Add the double cream and continue heating gently fro about 15 minutes.

Once the mixture has thickened, pour into jars and cover with a lid.

Can be stored in the fridge for 2 weeks.

Serves
Makes about 3 jars

Main ingredients
Dairy, Sugar

Recipe Type
Gifts, Vegetarian

Special Info
Nut free, Egg free, Vegetarian

Level of Difficulty
Easy

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