Peanut butter fudge
Prep:
30 mins
Cook:
10 mins
This is an easy sweet treat or gorgeous gift.
125g butter
120ml milk
500g dark brown sugar
1 vanilla pod, seeds only
250g crunchy peanut butter
300g icing sugar
Melt the butter in a pan over a medium heat.
Mix in the milk and brown sugar and bring to the boil for 3 minutes, without touching or stirring.
Remove from the heat and mix in the vanilla seeds and peanut butter
Place the icing sugar in a large mixing bowl and pour the sugar / hot butter on top. Using a wooden spoon, beat the mixture until smooth.
Spoon into a 20cm (8”) square baking tray and set aside to cool a little before placing in the fridge to chill completely.
Cut the fudge into squares with a sharp knife, turn out of the tin and store in an airtight container.
Serves
Makes 36 pieces
Preparation Time
30 minutes
Cooking Time
10 minutes
Main ingredients
Sugar
Recipe Type
Gifts, Cake Stall
Special Info
Gluten free, Egg free
Level of Difficulty
Easy
You will achieve a deeper darker fudge using the dark brown sugar - if you want a lighter fudge use a golden sugar instead.
