Spiced glazed almonds

Prep: 5 mins
Cook: 5 mins
Spiced glazed almonds

1 tbsp olive oil

225g roasted salted whole almonds

4 tbsp sugar

1 tsp smoked or sweet paprika

1 tsp freshly ground black pepper

Pour the oil into a frying pan and set to a  high heat. Tip in the almonds and stir until they are well-coated. Season with sugar, pepper and paprika. Fry for about 5 minutes while stirring non-stop until golden and caramelised.

Lay out the almonds on a baking tray and let them cool down and harden. Break them apart then heap up into bowls and serve. 


Preparation Time
5 minutes

Cooking Time
5 minutes

Main ingredients

Recipe Type
Party Food, Easy, Entertaining, Healthy, Snacks, Gifts

Special Info
Gluten free, Egg free, Vegetarian, Dairy free

Level of Difficulty

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.