Spiced glazed almonds
Prep:
5 mins
Cook:
5 mins
1 tbsp olive oil
225g roasted salted whole almonds
4 tbsp sugar
1 tsp smoked or sweet paprika
1 tsp freshly ground black pepper
Pour the oil into a frying pan and set to a high heat. Tip in the almonds and stir until they are well-coated. Season with sugar, pepper and paprika. Fry for about 5 minutes while stirring non-stop until golden and caramelised.
Lay out the almonds on a baking tray and let them cool down and harden. Break them apart then heap up into bowls and serve.
Serves
4
Preparation Time
5 minutes
Cooking Time
5 minutes
Main ingredients
Sugar
Recipe Type
Party Food, Easy, Entertaining, Healthy, Snacks, Gifts
Special Info
Gluten free, Egg free, Vegetarian, Dairy free
Level of Difficulty
Easy
