Easiest Chicken Casserole
Prep:
10 mins
Cook:
50 mins
A delicious dinner that the whole family will enjoy.
2 tbsp olive oil
4 large chicken breasts, cut into strips
2 x 425ml tin Cream of Chicken soup
250 ml water
1 carrot, chopped
100g peas
2 stalks celery, chopped
1 leek, chopped
1 tbsp dried thyme
Salt and pepper
Preheat oven to 200°C or gas mark 6.
In a sauce pan, heat the olive oil and fry the chicken until it is slightly browned on the edges.
Add the soup, water, thyme and season well.
Stir in the chopped vegetables. Bring to the boil and pour into an oven proof dish.
Bake for 45-50 minutes.
Preparation Time
10 minutes
Cooking Time
50 minutes
Main ingredients
Chicken, Vegetables
Recipe Type
Dinner, Easy, Classics
Level of Difficulty
Easy