Easter Egg Dippers

Prep: 30 mins
Easter Egg Dippers
Fun treats for children

45g butter or margarine

300g (about 40) marshmallows

200g miniature marshmallows

180g Rice Krispies®

250g chocolate buttons/chips

Multi-coloured sprinkles

In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

Add Kellogg’s Rice Krispies cereal. Stir until well coated.

Using a large spoon coated with cooking spray divide warm cereal mixture into portions.

Using buttered hands shape each portion into 2 1/2- x 1 1/2-inch egg shapes. (Or, coat insides of plastic snap-apart Easter eggs with cooking spray.)

Press cereal mixture into eggs. Remove cereal mixture from plastic eggs. Cool.

Heat chocolate over low heat until melted, stirring constantly. Dip bottoms of cereal eggs into chocolate.

Decorate with sprinkles. Place on wax-paper-lined baking sheet. Refrigerate until chocolate is firm. 

Serves
18

Preparation Time
30 minutes

Main ingredients
Chocolate, Cereal

Recipe Type
Party Food, Easy, Kids Food, Snacks

Level of Difficulty
Easy

Microwave tip: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Continue with recipe as directed above. Microwave cooking times may vary.
 

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