Easter Egg Treats
Chef:
Kellogg's Rice Krispies
Prep:
10 mins
Cook:
20 mins
Great Easter treats
45gbutter or margarine
300g marshmallows
180g Kellogg's® Rice Krispies®
Assorted sweets/dried fruit/ nuts to decorate
Icing
140g butter, softened
280g icing sugar
1-2 tbsp milk
A few drops food colouring
In large saucepan melt the butter over a low heat and add the marshmallows.
Stir until completely melted. Remove from the heat.
Add in the Kellogg's® Rice Krispies® and stir until completely coated.
Take a handful of the warm mixture and shape each into an egg shape.
Leave to cool and decorate with icing and/or sweets/dried fruit/nuts.
To make icing:
Beat the butter in a large bowl until soft.
Add half the icing sugar and beat until smooth.
Then add the remaining icing sugar with one tablespoon of the milk.
Beat until creamy then add the food colouring and mix well.
Add extra icing sugar to thicken or a little extra milk to make runnier if necessary.
If you don’t have time to make the icing yourself, you can buy ready –to-use icing in a tube from most big supermarkets
Serves
20
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Fruit, Nuts, Cereal
Recipe Type
Party Food, Cakes & Baking, Dessert, Kids Food
Level of Difficulty
Easy
Microwave tip: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 to 4 above. Microwave cooking times may vary
