Easter truffles
150ml double cream
100g dark chocolate, chopped into small pieces
100g milk chocolate, chopped into small pieces
2 tbsp cocoa powder
50g chopped hazelnuts
Edible glitter, icing sugar (optional)
Serves
Makes 12
Preparation Time
20 minutes
Cooking Time
5 minutes
Main ingredients
Dairy, Chocolate, Sugar, Nuts
Recipe Type
Party Food, Dessert, Gifts
Level of Difficulty
Easy