Easy chocolate biscuit cake
Prep:
15 mins
Cook:
10 mins
400g rich tea biscuits
225g butter
85g caster sugar
2 eggs
1 tbsp cocoa powder
1 tbsp drinking chocolate
100g milk chocolate
Crush the biscuits into small pieces.
Heat a saucepan on low heat. Pour the butter and sugar and let them melt completely. Stir in the cocoa powder and the drinking chocolate. Beat the eggs in a different bowl. Combine with the butter and sugar mix. Stir well.
Tip over the biscuits pieces and mix. Line a tin with wax paper then pour the mixture into the tin. Press down firmly. Add another sheet of wax paper on top and press down again.
Put in the refrigerator and let it harden overnight.
Break the chocolate into small piece and put them in a bowl. Melt in a bain-marie. Once the chocolate is completely melted, pour over the biscuit mixture and set aside.
Once hardened, take the chocolate biscuit cake out of the tin and cut it into squares.
Serves
10-12
Preparation Time
15 minutes
Cooking Time
10 minutes
Main ingredients
Flour, Chocolate
Recipe Type
Party Food, Budget, Cakes & Baking, Dessert, Easy, Entertaining, Kids Food, Cake Stall, Cookies & Biscuits, Classics
Level of Difficulty
Easy
