Easy custard
Prep:
10 mins
Cook:
5 mins
This egg custard recipe is easy to make and is a great for baby.
480 full fat milk
2 eggs
2 tsp honey
Drop of vanilla essence (optional)
Crack your eggs into a large bowl and beat until combined.
Pour in your milk and combine together. Spoon in your honey and vanilla essence (if using).
Pour your mixture into a saucepan and gently cook on a low heat until it coats the back of the spoon.
Pour into bowl and leave to cool.
Serves
4
Preparation Time
10 minutes
Cooking Time
5 minutes
Main ingredients
Dairy, Eggs
Recipe Type
Dessert, Easy, Entertaining, Kids Food, Babyfood
Level of Difficulty
Easy
