Easy summer pudding
450g summer berries, defrosted if frozen
4 tbsp blackcurrant cordial
225g pot of summer fruit compote
6 medium slices white bread, crusts cut off
Combine the first three ingredients and set aside for 5-10 mins.
Meanwhile, line a 1.2 litre pudding bowl with cling film, leaving extra over the sides.
Cut out a circle of bread and place in the bottom of the bowl.
Cut the rest of the bread into quarters.
Drain the juices from the fruit mixture into a shallow bowl and soak the bread.
Layer the fruit and bread, pour in the rest of the juices and cover with clingfilm,
Chill in the fridge for an hour and serve with cream.
Serves
4
Main ingredients
Fruit
Recipe Type
Dessert, Easy, Entertaining
Special Info
Nut free, Vegetarian, Pregnant Mums
Level of Difficulty
Easy
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