Easy summer pudding

Easy summer pudding

450g summer berries, defrosted if frozen

4 tbsp blackcurrant cordial

225g pot of summer fruit compote

6 medium slices white bread, crusts cut off

Combine the first three ingredients and set aside for 5-10 mins.

Meanwhile, line a 1.2 litre pudding bowl with cling film, leaving extra over the sides.

Cut out a circle of bread and place in the bottom of the bowl.

Cut the rest of the bread into quarters.

Drain the juices from the fruit mixture into a shallow bowl and soak the bread.  

Layer the fruit and bread, pour in the rest of the juices and cover with clingfilm,

Chill in the fridge for an hour and serve with cream.


Main ingredients

Recipe Type
Dessert, Easy, Entertaining

Special Info
Nut free, Vegetarian, Pregnant Mums

Level of Difficulty

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.