Easy summer pudding

Easy summer pudding

450g summer berries, defrosted if frozen

4 tbsp blackcurrant cordial

225g pot of summer fruit compote

6 medium slices white bread, crusts cut off

Combine the first three ingredients and set aside for 5-10 mins.

Meanwhile, line a 1.2 litre pudding bowl with cling film, leaving extra over the sides.

Cut out a circle of bread and place in the bottom of the bowl.

Cut the rest of the bread into quarters.

Drain the juices from the fruit mixture into a shallow bowl and soak the bread.  

Layer the fruit and bread, pour in the rest of the juices and cover with clingfilm,

Chill in the fridge for an hour and serve with cream.


Main ingredients

Recipe Type
Dessert, Easy, Entertaining

Special Info
Nut free, Vegetarian, Pregnant Mums

Level of Difficulty

Other recipes you may like