Edamame with rice
Prep:
10 mins
A delicious dish with tons of protein and light fresh flavours.
Coarse salt and ground pepper
160g long-grain brown rice
250g frozen or fresh shelled edamame beans (found in most large supermarkets or Asian supermarekts)
1 tbsp fresh lime juice
1 tbsp rice vinegar
1 ½ tsp toasted sesame oil
½ tsp sugar
3 spring onion, thinly sliced on the diagonal
In a medium saucepan, bring lightly salted water to a boil.
Add the rice and cook according to the instructions.
Drain and set aside.
Cook the edamame according to the instructions and they are tender.
Drain and set aside covered to keep warm. In a small bowl, stir together lime juice, vinegar, oil, and sugar until sugar is dissolved.
With a fork, stir lime juice mixture and springs onions into the rice; and season with salt and pepper.
Add the edamame and serve.
Serves
4
Preparation Time
10 minutes
Main ingredients
Beans, Vegetables, Rice, Sugar, Oil
Recipe Type
Healthy, Vegetarian
Cuisine
Asian
Special Info
Vegetarian
Level of Difficulty
Easy
If you cannot find this type of beans a mixture of peas, sugar snap peas and green beans would be delicious.
