Egg hunt coconut cake
For the cake
225g butter, at room temperature
400g sugar
4 eggs
350g self-raising flour
230ml coconut milk
1 tsp vanilla extract
For the filling
150g sugar
200ml sour cream
50g desiccated coconut
For the frosting and decoration
300g sugar
2 egg whites
¼ tsp cream of tartar
1 pinch salt
80ml water
1 tsp vanilla extract
150g desiccated coconut
Green food colouring and mini Easter eggs
Serves
20
Preparation Time
60 minutes
Cooking Time
30 minutes
Main ingredients
Dairy, Flour, Sugar
Recipe Type
Party Food, Cakes & Baking, Entertaining
Special Info
Vegetarian
Level of Difficulty
Medium