Egg, Mustard Mayonnaise & Olive with Brennans Wholewheat Brown Bread
4 tbsp mayonnaise
2 tsp wholegrain mustard
2 spring onions, finely chopped
8 slices of Brennan’s Wholewheat Soda Bread
8 baby gem lettuce leaves
4 just hard boiled eggs, peeled and quartered
12 black olives, destoned and halved
Sea salt and freshly ground black pepper
Serves
4
Preparation Time
10 minutes
Recipe Type
Lunch Box, Snacks, Sandwich
Cuisine
Irish
Level of Difficulty
Easy