Egg, Mustard Mayonnaise & Olive with Brennans Wholewheat Brown Bread
Chef:
Brennans
Prep:
10 mins
4 tbsp mayonnaise
2 tsp wholegrain mustard
2 spring onions, finely chopped
8 slices of Brennan’s Wholewheat Soda Bread
8 baby gem lettuce leaves
4 just hard boiled eggs, peeled and quartered
12 black olives, destoned and halved
Sea salt and freshly ground black pepper
Mix the mayonnaise, mustard and spring onions together in a small bowl and season to taste with salt and pepper.
Spread this mixture over one side of each of the 8 slices of bread.
Arrange the lettuce leaves on 4 of the slices, sit the egg quarters on top and scatter the olives over.
Top each one with a remaining bread slice, mayonnaise side down.
Either serve straight away or wrap up and keep chilled until ready to enjoy.
Serves
4
Preparation Time
10 minutes
Recipe Type
Lunch Box, Snacks, Sandwich
Cuisine
Irish
Level of Difficulty
Easy
