Egg with watercress sandwiches
Prep:
20 mins
Cook:
10 mins
Essential at any tea party or gathering and quick to make.
6 eggs
Handful watercress, roughly chopped
8 tbsp mayonnaise
20 small assorted small rolls and or breads
Hard-boil the eggs for 10 minutes, then drain and cool under cold water for 5 minutes.
Peel then roughly chop and place in a bowl.
Add the watercress into the eggs with some salt, pepper and mayonnaise.
Divide the filling between the breads and rolls on a platter and serve.
Serves
10
Preparation Time
20 minutes
Cooking Time
10 minutes
Main ingredients
Dairy, Eggs, Vegetables, Bread
Recipe Type
Entertaining, Sandwich
Level of Difficulty
Easy
