Egg with watercress sandwiches

Prep: 20 mins

Cook: 10 mins

Essential at any tea party or gathering and quick to make.

6 eggs

Handful watercress, roughly chopped

8 tbsp mayonnaise

20 small assorted small rolls and or breads

Hard-boil the eggs for 10 minutes, then drain and cool under cold water for 5 minutes.

Peel then roughly chop and place in a bowl.

Add the watercress into the eggs with some salt, pepper and mayonnaise.

Divide the filling between the breads and rolls on a platter and serve.

Serves
10

Preparation Time
20 minutes

Cooking Time
10 minutes

Main ingredients
Dairy, Eggs, Vegetables, Bread

Recipe Type
Entertaining, Sandwich

Level of Difficulty
Easy

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