Egg nog (no raw egg)

Prep: 5 mins
Cook: 10 mins
Egg nog (no raw egg)

1140ml (2 pints) whole milk

6 eggs

50g caster sugar

1 vanilla pod, split

200ml brandy

Cocoa powder or grated nutmeg for dusting (optional)

Place the eggs, milk, sugar and vanilla pod in a medium pan and heat gently, without boiling, until the mixture thickens enough to coat the back of a spoon.

Allow the egg nog to cool.

Before serving, mix in the brandy giving it a good stir.

Pour into glasses, dust with cocoa or freshly grated nutmeg, if using, and serve. 

4-8 drinks

Preparation Time
5 minutes

Cooking Time
10 minutes

Main ingredients
Dairy, Alcohol

Recipe Type


Special Info
Gluten free, Pregnant Mums

Level of Difficulty

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.