Eggs Baked with Tomatoes and Red Peppers
4 large eggs
2 tablesp. rapeseed or olive oil
1 large onion, peeled and thinly sliced
2 large red peppers, seeded and thinly sliced
3 garlic cloves, peeled and crushed
1 teasp. ground cumin
1 teasp. smoked paprika
400g tin chopped tomatoes
A pinch of sugar
Salt and freshly ground black pepper
120g goats’ cheese
1 handful of chopped coriander
To Serve: Crusty bread and a green salad
Serves
4
Preparation Time
30 minutes
Cooking Time
15 minutes
Main ingredients
Vegetables, Sugar, Oil, Garlic, Herbs
Special Info
Vegetarian
Level of Difficulty
Easy