Eggs Benedict with Easy Hollandaise
175g Unsalted Butter
50ml Vinegar
4 Egg Yolks
50ml Water
½ tsp ground White Pepper
½ fresh Lemon
4 medium Free Range Eggs
2 English Muffins, halved and toasted
4 slices cooked, Smoked Ham
Handful Baby Leaf Salad Leaves
Serves
4
Preparation Time
15 minutes
Cooking Time
15 minutes
Main ingredients
Eggs
Recipe Type
Starters, Lunch Box, Breakfast
Level of Difficulty
Medium