Eyeball pasta
pork sausages
1kg beef mince
1 onion, finely chopped
½ a large bunch flat-leaf parsley, finely chopped
85g parmesan, grated
100g fresh breadcrumbs
2 eggs, beaten with a fork
Olive oil, for roasting
Spaghetti, to serve (you'll need about 100g per portion)
3 tbsp olive oil
2 garlic cloves, crushed
4 x 400g cans chopped tomato
3 tbsp caster sugar
Handful flat-leaf parsley, finely chopped
Olives, for the eyes
Serves
4
Main ingredients
Beef, Pasta & Noodles, Pork
Recipe Type
Dinner, Party Food, Easy, Family Dinners, Kids Food
Level of Difficulty
Easy