Fast fried rice
2 tsp vegetable oil
1 egg, beaten
2 rashers bacon, chopped
175g mushrooms, sliced
200g frozen peas
1 garlic clove, crushed
198g tinned sweetcorn with peppers, drained
Small knob of fresh root ginger, grated
2 tsp dark soy sauce, plus extra to serve
1 tsp sugar
250g cooked basmati rice
1 chili, deseeded and finely sliced (optional as garnish)
Fresh coriander leaves, roughly torn as garnish, optional
Serves
2
Preparation Time
5 minutes
Cooking Time
10 minutes
Main ingredients
Pork, Vegetables, Rice
Recipe Type
Dinner, Budget, Easy, Left Overs
Cuisine
Asian
Level of Difficulty
Easy