Spicy turkey and vegetable fried rice
2 tsp sesame oil
2 eggs, beaten
1 red chilli, sliced (optional)
Small bunch spring onions, chopped
300g cold cooked rice (can be made the night before)
200g mixed leftover vegetables of choice
1 red pepper, chopped unto small chunks
2 tbsp each soya sauce and sweet chilli sauce, plus extra to serve
85g frozen peas
2 thick slices ham, chopped
100g shredded leftover turkey
2 spring onions, finely sliced (as garnish)
Serves
4
Preparation Time
10 minutes
Cooking Time
15 minutes
Main ingredients
Eggs, Pork, Turkey, Vegetables, Rice, Chilli
Recipe Type
Dinner, Left Overs
Cuisine
Asian
Level of Difficulty
Easy