Feta cheese salad

Prep: 10 mins
Cook: 30 mins
Feta cheese salad
The sweetness of the roasted veg goes perfectly with the saltiness of the feta cheese.
 

1 courgette, cut

1 red pepper, cut

3 tomatoes, cut

Handful black olives

2 tbsp olive oil

Pinch salt

1 red onion, cut

Handful iceberg lettuce leaves

150g feta cheese

Preheat the oven to 180°C/350°F/gas mark 4. Line a baking tray with parchment paper.

Make sure your courgette, peppers and tomatoes are roughly cut into big chunks.

Place your vegetables, olives and onion onto the baking tray, coat with the oil and season with the salt.

Place in the oven for 30 minutes until vegetables are soft.

When cooked spoon the roasted vegetables onto four clean plates, add your feta cheese on top and garnish with the lettuce leaves. 

Serves
4

Preparation Time
10 minutes

Cooking Time
30 minutes

Main ingredients
Cheese, Vegetables

Recipe Type
Salads

Level of Difficulty
Easy

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.