Fig, mascarpone and honey tart

Prep: 15 mins
Cook: 20 mins
Fig, mascarpone and honey tart
Stunning fig tart which is ready in less than 45 minutes and will be sure to impress.

1 sheet puff pastry

12 figs, sliced

120g mascarpone cheese

Handful fresh basil leaves

1-3 tbsp honey

Pinch of salt

Preheat oven to 190°C/375°F/Gas 5.

Line a baking tray with a sheet of baking paper.

Prick the pastry all over with a fork.

Spread the mascarpone cheese in a thin layer on top of the pastry.

Lay the fig slices on top of the mascarpone.

Bake for 30 minutes, until the puff pastry has risen around the figs and turns golden brown.

Leave to cool for 5 minutes, drizzle with honey and scatter with basil leaves and salt.

Serve warm.

Serves
4

Preparation Time
15 minutes

Cooking Time
20 minutes

Main ingredients
Dairy, Fruit, Cheese, Honey, Pastry

Recipe Type
Dessert, Easy, Entertaining, Vegetarian

Special Info
Egg free, Vegetarian, Dairy free

Level of Difficulty
Easy

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