Fish and pasta bake
Prep:
10 mins
Cook:
20 mins
Perfect for a mid-week dinner when time is short.
50g butter
35g plain flour
960ml milk
1 tbsp mustard
Salt and ground black pepper to season
420g pasta, cooked
400g tinned salmon
120g breadcrumbs
120g cheese, grated
Preheat the oven to 200°C or gas mark 6
To make the sauce, melt the butter in a saucepan and add the flour, stirring constantly.
Add the milk and stir until the sauce thickens and stir in the mustard. Season with salt and pepper.
In a bowl, combine the cooked pasta with the salmon and place in a casserole dish.
Add the sauce to the salmon and pasta mix, sprinkle with cheese and top with the breadcrumbs.
Place in the oven for 20 mins.
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Dairy, Fish
Recipe Type
Dinner, Easy, Healthy
Level of Difficulty
Easy
