Fish and pasta bake

Prep: 10 mins
Cook: 20 mins
Fish and pasta bake
Perfect for a mid-week dinner when time is short.

50g butter

35g plain flour

960ml milk

1 tbsp mustard

Salt and ground black pepper to season

420g pasta, cooked

400g tinned salmon

120g breadcrumbs

120g cheese, grated

Preheat the oven to 200°C or gas mark 6

To make the sauce, melt the butter in a saucepan and add the flour, stirring constantly.

Add the milk and stir until the sauce thickens and stir in the mustard. Season with salt and pepper.

In a bowl, combine the cooked pasta with the salmon and place in a casserole dish. 

Add the sauce to the salmon and pasta mix, sprinkle with cheese and top with the breadcrumbs.

Place in the oven for 20 mins.

Preparation Time
10 minutes

Cooking Time
20 minutes

Main ingredients
Dairy, Fish

Recipe Type
Dinner, Easy, Healthy

Level of Difficulty

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