Fish bites
Prep:
10 mins
Cook:
10 mins
Kids will love the messiness of making these bites.
500g fresh fish, bones removed
50g plain flour
2 eggs, lightly beaten
30g breadcrumbs
1 tbsp lemon juice
2 lemons, finely grated
55g vegetable oil
Pour the flour and eggs into two separate bowls. In a third bowl, mix the breadcrumbs and lemon rind.
Cut the fish into bite sizes before dipping into the flour, then the egg and finally the breadcrumbs.
Heat the oil in a frying pan on a high heat.
Cook the fish bites for 8 minutes, turning half way until golden brown.
Serves
makes 20 bites
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Flour, Eggs, Fish
Recipe Type
Easy, Healthy, Kids Food, Snacks
Level of Difficulty
Easy
