Fish cakes

Fish cakes
These fish cakes are a great way to introduce omega-3 and vitamin D-rich salmon into your baby's diet!

300g salmon (whiting also can be used)

4 medium potatoes

2 eggs

2 slices of brown bread

1 lemon

1 sprig of chopped parsley

1-2 tbsp of veg oil


Steam or bake fish until cooked (approx. 20 mins).

Remove all bones.

Steam or boil potatoes until cooked (approx. 30 mins).

Mash well until there are no lumps. Mix fish, potatoes, 1 egg, veg. oil, parsley and shape into a roll.

Wrap in cling film.

Place in fridge for one hour.

Slice roll into 8-10 fish cakes. Prepare three saucers, one each with flour, beaten egg, and breadcrumbs.

Dip each fish cake in flour, then the egg and then coat with breadcrumbs.

Grill until golden brown.

Serve with lemon

Makes 8-10

Main ingredients

Recipe Type
Quick Meals, Babyfood

Level of Difficulty

This recipe is suitable for Stage 3 weaning (9-12mths). Make sure to cut the fish cakes up into small pieces so your baby can pick them up with their small hands.

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.