Tuna Niçoise with thyme semolina
100g ratatouille (leftover or from family dinner)
30g tinned tuna
4 tbsp water
½ tsp dried thyme
Pinch of salt
50g fine semolina
Serves
1
Preparation Time
5 minutes
Cooking Time
10 minutes
Main ingredients
Fish, Vegetables, Grains
Recipe Type
Easy, Healthy, One Pot, Babyfood
Cuisine
French
Level of Difficulty
Easy