Tuna Niçoise with thyme semolina

Name: Tuna Niçoise with thyme semolina
Prep time: 5 min
Cook time: 10 min
Yield: 1
Ingredients: 100g ratatouille (leftover or from family dinner) 30g tinned tuna 4 tbsp water ½ tsp dried thyme Pinch of salt 50g fine semolina

Chef: Jenny Carenco

Prep: 5 mins

Cook: 10 mins

100g ratatouille (leftover or from family dinner)
30g tinned tuna
4 tbsp water
½ tsp dried thyme
Pinch of salt
50g fine semolina

Heat the ratatouille in a saucepan over a medium heat.

Drain the tuna and fluff it with a fork.

Mix the tuna into the ratatouille, reduce the heat and cook for 5 minutes.

Meanwhile, bring the water to the boil. Add the thyme, salt and semolina. Cover and leave to sit for five minutes (giving the semolina time to expand).

Fluff the semolina with a fork and serve with the tuna Nicoise.

Serves
1

Preparation Time
5 minutes

Cooking Time
10 minutes

Main ingredients
Fish, Vegetables, Grains

Recipe Type
Easy, Healthy, One Pot, Babyfood

Cuisine
French

Level of Difficulty
Easy