Tuna Niçoise with thyme semolina
Chef:
Jenny Carenco
Prep:
5 mins
Cook:
10 mins
100g ratatouille (leftover or from family dinner)
30g tinned tuna
4 tbsp water
½ tsp dried thyme
Pinch of salt
50g fine semolina
Heat the ratatouille in a saucepan over a medium heat.
Drain the tuna and fluff it with a fork.
Mix the tuna into the ratatouille, reduce the heat and cook for 5 minutes.
Meanwhile, bring the water to the boil. Add the thyme, salt and semolina. Cover and leave to sit for five minutes (giving the semolina time to expand).
Fluff the semolina with a fork and serve with the tuna Nicoise.
Serves
1
Preparation Time
5 minutes
Cooking Time
10 minutes
Main ingredients
Fish, Vegetables, Grains
Recipe Type
Easy, Healthy, One Pot, Babyfood
Cuisine
French
Level of Difficulty
Easy
