Fish calzones
500g strong plain white flour
1 tsp caster sugar
1 tsp salt
7g easy-bake yeast
2 tbsp olive oil
1 onion, peeled and chopped
2 cloves garlic, peeled and crushed
400g tinned chopped tomatoes
1 tsp dried Italian herbs
180g tinned tuna chunks
4 pitted olives, sliced, optional
125g mozzarella cheese, cubed
Fresh thyme, optional for garnish
Serves
6
Preparation Time
20 minutes
Cooking Time
40 minutes
Main ingredients
Flour, Cheese, Fish, Vegetables, Sugar, Oil, Olives, Herbs
Recipe Type
Family Dinners, Kids Food
Cuisine
Italian
Level of Difficulty
Easy