Vegetable pancakes

Prep: 10 mins
Cook: 10 mins
Vegetable pancakes
These savoury pancakes are full of vegetables giving them brilliant colours and lovely textures.
 

225g wholemeal self-raising flour

150g raw vegetables, chopped finely

2 eggs, lightly beaten

100g white or red cheddar, grated

355ml milk

Salt and pepper

50g butter (for frying)

Cream cheese with some chives to serve (optional)

In a bowl, whisk all ingredients except for butter and cream cheese together.

Heat a little butter in a frying pan.

Using large spoonful dollop measures to fry each pikelet until golden then flip.

Serve warm with cream cheese and chives if using.

Serves
4

Preparation Time
10 minutes

Cooking Time
10 minutes

Main ingredients
Dairy, Flour, Eggs, Cheese, Vegetables

Recipe Type
Easy, Healthy, Kids Food, Lunch Box, Snacks

Level of Difficulty
Easy

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