Vegetable pancakes
Prep:
10 mins
Cook:
10 mins
These savoury pancakes are full of vegetables giving them brilliant colours and lovely textures.
225g wholemeal self-raising flour
150g raw vegetables, chopped finely
2 eggs, lightly beaten
100g white or red cheddar, grated
355ml milk
Salt and pepper
50g butter (for frying)
Cream cheese with some chives to serve (optional)
In a bowl, whisk all ingredients except for butter and cream cheese together.
Heat a little butter in a frying pan.
Using large spoonful dollop measures to fry each pikelet until golden then flip.
Serve warm with cream cheese and chives if using.
Serves
4
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Dairy, Flour, Eggs, Cheese, Vegetables
Recipe Type
Easy, Healthy, Kids Food, Lunch Box, Snacks
Level of Difficulty
Easy
