German pancakes

Prep: 5 mins
Cook: 15 mins
German pancakes
If you love pancakes, you will love this delicious giant German version. 

1 tbsp butter

2 eggs

120ml milk

60g plain flour

Pinch salt

Icing sugar for dusting

Preheat the oven to 220°C/ 425°F/ gas mark 7. Lightly grease a cast iron frying pan or ovenproof dish if you don’t have a pan with butter. 

Beat the eggs together in a large bowl before pouring in the milk.

Whisk in the flour and salt and make sure it is smooth without lumps.

Pour the mixture into the pan and place in the oven for 15 minutes until brown and golden in colour.

Garnish with icing sugar before serving. 

Serves
2

Preparation Time
5 minutes

Cooking Time
15 minutes

Main ingredients
Flour, Sugar

Recipe Type
Cakes & Baking, Kids Food

Level of Difficulty
Easy

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