Gluten-free pancakes
Prep:
5 mins
Cook:
5 mins
These gluten free pancakes are a must for anyone seeking a gluten free version.
115g gluten-free plain flour
1 tsp gluten-free baking powder
50g caster sugar
1 egg, lightly beaten
180ml milk
1 tbsp butter
Sift the flour and baking powder into a bowl.
Add the sugar, mix and make a well in the centre.
Slowly add the egg and enough milk to make a thick batter. Mix well until smooth.
Heat a non-stick pan over a medium heat, melt ½ teaspoon butter and drop heaped tablespoons of the mixture into the pan.
When bubbles appear on the surface, turn the pikelets and allow to brown on the second side.
Transfer pikelets onto a plate and cover with a cloth.
Serve with any topping you like.
Serves
Makes 15
Preparation Time
5 minutes
Cooking Time
5 minutes
Main ingredients
Dairy, Flour, Eggs
Recipe Type
Easy, Kids Food, Lunch Box, Snacks, Breakfast
Special Info
Gluten free
Level of Difficulty
Easy
