Flora Buttery fruity crumble

Prep: 20 mins
Cook: 40 mins
Flora Buttery fruity crumble

85g (3 oz) Flora Buttery spread

175g (6 oz) plain and wholemeal flour, mixed

85g (3 oz) soft brown sugar

25g (1 oz) walnuts, chopped

Filling:

675g (1 ½lb) prepared fruit eg apple, plum, apricots etc

85g (3 oz) sugar

2 tablespoons water

Rub Flora into flours until mixture resembles fine breadcrumbs. Stir in sugar and walnuts.

Place prepared fruit in greased pie dish and sprinkle each layer with sugar and water.

Pile crumbled mixture over fruit to cover completely.

Bake in preheated oven 180°C, 350°F, Gas 4 for 40-50 minutes until golden brown.

This recipe is brought to you by Flora Buttery

Serves
6

Preparation Time
20 minutes

Cooking Time
40 minutes

Main ingredients
Fruit

Recipe Type
Dessert, Easy, Healthy

Level of Difficulty
Easy

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