Flora Buttery fruity crumble
Prep:
20 mins
Cook:
40 mins
85g (3 oz) Flora Buttery spread
175g (6 oz) plain and wholemeal flour, mixed
85g (3 oz) soft brown sugar
25g (1 oz) walnuts, chopped
Filling:
675g (1 ½lb) prepared fruit eg apple, plum, apricots etc
85g (3 oz) sugar
2 tablespoons water
Rub Flora into flours until mixture resembles fine breadcrumbs. Stir in sugar and walnuts.
Place prepared fruit in greased pie dish and sprinkle each layer with sugar and water.
Pile crumbled mixture over fruit to cover completely.
Bake in preheated oven 180°C, 350°F, Gas 4 for 40-50 minutes until golden brown.
This recipe is brought to you by Flora Buttery
Serves
6
Preparation Time
20 minutes
Cooking Time
40 minutes
Main ingredients
Fruit
Recipe Type
Dessert, Easy, Healthy
Level of Difficulty
Easy
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