Freekah salad with beetroot and feta
100g greenwheat freekah
500ml water
1tbsp rapeseed oil
1tsp salt
2 small cooked beetroots
1 block feta cheese
Chopped fresh flat-leaf parsley, to serve
Serves
4
Preparation Time
10 minutes
Cooking Time
15 minutes
Main ingredients
Grains, Oil, Herbs
Recipe Type
Entertaining, Side Dish, Salads
Level of Difficulty
Easy