Friday night fish pie
250g bag washed leaf spinach
450g potatoes
2 eggs
300g skinless, boneless fish fillets, cut into large chunks
100g half-fat crème fraîche
Juice 1/2 lemon
1 tbsp olive oil
Salt & pepper
Serves
2
Preparation Time
5 minutes
Cooking Time
35 minutes
Main ingredients
Eggs, Fish, Vegetables
Recipe Type
Dinner, Easy, Entertaining, Family Dinners, Healthy, Quick Meals, One Pot, Pies
Special Info
Gluten free, Pregnant Mums
Level of Difficulty
Easy