Friday night fish pie

Prep: 5 mins

Cook: 35 mins

This is an ideal treat for Friday evening-the recipe is easily doubled.

250g bag washed leaf spinach

450g potatoes

2 eggs

300g skinless, boneless fish fillets, cut into large chunks

100g half-fat crème fraîche

Juice 1/2 lemon

1 tbsp olive oil

Salt & pepper

Preheat the oven 200°C/400°F/gas 6.

Tip the potatoes into a saucepan and add water to cover potatoes, bring to the boil and and cook for 10-12 minutes until tender, drain and mash roughly.

In a colander, add the spinach and pour a little boiled in the kettle over the spinach to wilt it.

Set the spinach aside to cool,draining any excess water.

Scatter the spinach over the bottom of a pie dish.

Whisk the eggs and pour into the cracks between the spinach, then season with salt and pepper.

Add the fish over the spinach and eggs. Pour the créme fraiche over fish and drizzle with the lemon juice. Season well with salt and pepper.

Spoon the potato mixture on top, drizzle with olive oil, then place in the oven to bake for 20-25 mins until the potato topping is golden and slightly crisp.

Serves
2

Preparation Time
5 minutes

Cooking Time
35 minutes

Main ingredients
Eggs, Fish, Vegetables

Recipe Type
Dinner, Easy, Entertaining, Family Dinners, Healthy, Quick Meals, One Pot, Pies

Special Info
Gluten free, Pregnant Mums

Level of Difficulty
Easy

Add a some smoked fish to the pie to give it a whole different flavour.