Potato and white fish bake
500ml full-fat milk
11/2 onion
4 cloves
2 bay leaves
6 black peppercorns
700g pollack fillet, skinned and cut into bite-sized pieces
50g butter , plus extra for dotting
100g brocolli florets
50g plain flour
small bunch parsley, chopped
pinch nutmeg
650g new potatoes, skin on, sliced lengthways
100g grated cheddar cheese
Serves
4
Preparation Time
15 minutes
Cooking Time
35 minutes
Main ingredients
Fish, Vegetables
Recipe Type
Dinner, Easy, Family Dinners, Healthy, One Pot, Pies
Level of Difficulty
Easy