Fruit butter
Prep:
10 mins
Cook:
240 mins
This fruity blend is perfect over toast, pancakes or given as gifts in decorative jars.
5 pears
5 apples
200g muscavado sugar
½ tsp salt
1 cinnamon stick
Peel, quarter, and core the fruit. In a food processor, blitz (in batches if necessary), then transfer to the slow cooker.
Stir in sugar, salt, and the cinnamon stick.
Cover and cook on high, 4 hours.
Remove the cinnamon stick and reserve.
Transfer the mixture to a food processor (in batches if necessary) and blitz until smooth.
Return to the slow cooker, along with the cinnamon stick, and cook on high uncovered, until mixture is thick and browned, 4 hours.
Discard cinnamon stick and let the mixture cool.
Transfer to airtight containers and refrigerate.
Serves
Makes
Preparation Time
10 minutes
Cooking Time
240 minutes
Main ingredients
Fruit, Sugar
Recipe Type
Easy, One Pot, Slow cooking
Level of Difficulty
Easy
Will keep up to 3 weeks, or freeze, up to 3 months.
