Fusion chicken pot
540g chicken fillets
1 small aubergine, sliced in rounds then in half
1 tbsp, olive oil
300ml 0% fat Greek yogurt
3 tsp curry spices
Juice ½ lemon
Small handful mint leaves, most chopped
400g can chickpeas, drained and rinsed
100g cherry tomatoes, quartered
1 small red onion, chopped
1-2 tbsp peanuts, crushed
Serves
4
Preparation Time
15 minutes
Cooking Time
15 minutes
Main ingredients
Beans, Chicken, Vegetables, Oil, Nuts, Spice
Recipe Type
Dinner, Healthy, Salads
Cuisine
Indian
Level of Difficulty
Easy