Garlic egg in a hole with bacon

Prep: 10 mins
Cook: 15 mins
Garlic egg in a hole with bacon
This makes a great breakfast or even brunch. 

4 bacon slices

1 tsp olive oil

2 round bread roll

1 tbsp butter

1 tsp garlic powder

Half tsp oregano

2 eggs

Handful cherry tomatoes (optional)

Preheat oven to 180°C or gas mark 5.

Heat the oil in a frying pan and cook your bacon slices. Once cooked, remove and set aside.

While the bacon is cooking, cut your bread roll in half, you will only need the round end for the recipe.

Scoop out some of the dough, but not all of it, and set aside.

In a small bowl, combine your butter with the garlic powder and oregano. Coat the inside of the roll in the garlic butter before cracking your egg into it.

Put onto a baking tray and place in the oven for 10 minutes until the egg is cooked. If using tomatoes, place them on the baking tray also.

Once the egg is cooked, remove and serve with the bacon slices and tomatoes. 


Preparation Time
10 minutes

Cooking Time
15 minutes

Main ingredients
Dairy, Eggs

Recipe Type
Quick Meals, Breakfast

Level of Difficulty

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.