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German honey cookies

Prep: 15 mins
Cook: 15 mins
German honey cookies
These German-style honey cookies have an added twist with the pecan nuts.

100g butter, room temperature

80g sugar

5 tsp honey

2 eggs

1 tsp vanilla extract

1 tsp baking soda

250g all-purpose flour

Handful pecan nuts, minced

Preheat the oven to 180°C/ 350°F/ gas 4. Line a baking tray with parchment paper.

Melt the butter in a saucepan over a low to medium heat. Add the sugar and honey until the sugar has dissolved. Pour into a large bowl and allow to cool.

In a small bowl, beat the eggs together. Add the vanilla extract. Pour into the cooled honey mix.

Mix well before slowly adding the flour and baking soda. Sprinkle in the peacan nuts.

Spoon 1 tbsp of the mixture onto the baking tray until all the mixture has been used up. space them out as they will spread in the oven.

Place in the oven for 15 minutes until golden.

Serves
makes 20

Preparation Time
15 minutes

Cooking Time
15 minutes

Main ingredients
Flour, Eggs

Recipe Type
Cakes & Baking, Cookies & Biscuits

Level of Difficulty
Easy

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