Giant jaffa cake
For the cake
225g butter
225g caster sugar
4 eggs
225g self-raising flour
1 tsp baking powder
1 tsp vanilla extract
For the jelly
270g orange jelly (2 packs)
5700ml boiling water
For the topping
200g dark chocolate, melted
Serves
16
Preparation Time
30 minutes
Cooking Time
30 minutes
Main ingredients
Flour, Chocolate, Eggs, Sugar
Recipe Type
Party Food, Cakes & Baking, Dessert, Entertaining
Cuisine
Irish
Level of Difficulty
Fiddly