Giant Moro
500g milk cooking chocolate
For the sticky caramel
1 can caramel
80g butter
For the chocolate filling
120g butter
180g icing sugar
20g cocoa
1 tbsp milk
1 tsp vanilla
1 pinch salt
50g digestives, broken into pieces
Serves
12
Preparation Time
60 minutes
Main ingredients
Dairy, Chocolate, Sugar, Biscuits
Recipe Type
Party Food, Cakes & Baking, Dessert, Entertaining, Kids Food
Special Info
Vegetarian
Level of Difficulty
Medium