Ginger and blackberry pudding
approx. 4 tbsp golden syrup
approx. 16 blackberries (1 small punnet)
100 g butter, softened
100 g caster sugar
2 large eggs
zest of 2 lemons
4 knobs of preserved stem ginger, finely chopped
100 g self-raising flour
a pinch of salt
whipped cream, to serve
Preparation Time
20 minutes
Cooking Time
30 minutes
Main ingredients
Flour, Fruit
Recipe Type
Cakes & Baking, Dessert, Entertaining
Special Info
Nut free, Pregnant Mums
Level of Difficulty
Easy