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Gnocchi with kale, onion and parsnip
Grilled mackerel with chilli and salad
Light wholewheat spaghetti carbonara recipe
Rosemary and garlic beef stew
Potato and tuna balls
Chocolate Easter nests
Cream cheese on toast
Baked cheesy chips
Ginger beef with vegetables
Baked mushroom pastry
Green Isle Garden Peas, Garlic & Chilli Pasta
Pan fried cod with potato salad recipe
Victoria sponge
Homemade chicken fingers
Exotic fruit chewy meringue
Seasonal brioche
Rack of lamb with herb crust and red wine sauce
Christmas pudding and ice-cream sundae
Pink Velvet Raspberry Chocolate Cake
Turkey green Thai curry
Fast fried rice
Blueberry and lemon traybake
Raspberry beer cocktail
Avocado couscous salad
Freekah salad with beetroot and feta
Tasty chicken sausages
Scampi and tartare sauce
Fillet of cod and pasta
Ice cream loving cup for two
Chargrilled Dublin bay prawns with langoustines and crab claws

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