Lemon cod with basil and beans
2 small bunches cherry tomatoes, on the vine
1 tbsp olive oil
400g chunks skinless cod or other white fish fillet
Zest 1 lemon, plus juice of ½
250g green beans
1 garlic clove
Bunch basil, leaves and stalks separated
100ml chicken or vegetable stock
Serves
4
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Fish, Vegetables, Stock/Broth
Recipe Type
Dinner, Family Dinners, Healthy
Level of Difficulty
Easy