Peach, prosciutto and blue cheese salad
2 ripe peaches, stoned and quartered
4 slices prosciutto, torn
100g blue cheese, cut into chunks
2 handfuls rocket
2 tbsp pine nuts, toasted
2 tbsp olive oil
1 tbsp lemon juice
½ tbsp maple syrup
Serves
2
Preparation Time
15 minutes
Main ingredients
Fruit, Cheese, Pork, Vegetables
Recipe Type
Starters, Easy, Entertaining, Healthy, Quick Meals, Salads
Special Info
Gluten free, Pregnant Mums
Level of Difficulty
Easy