Peach, prosciutto and blue cheese salad

Prep: 15 mins
Peach, prosciutto and blue cheese salad

2 ripe peaches, stoned and quartered

4 slices prosciutto, torn

100g blue cheese, cut into chunks

2 handfuls rocket

2 tbsp pine nuts, toasted

2 tbsp olive oil

1 tbsp lemon juice

½ tbsp maple syrup

Arrange the peaches, prosciutto, blue cheese and rocket on 2 plates.

Whisk together the olive oil, lemon juice and maple syrup to make the dressing. Drizzle the dressing generously over the salad and sprinkle with the pine nuts.

Serves
2

Preparation Time
15 minutes

Main ingredients
Fruit, Cheese, Pork, Vegetables

Recipe Type
Starters, Easy, Entertaining, Healthy, Quick Meals, Salads

Special Info
Gluten free, Pregnant Mums

Level of Difficulty
Easy

For a gluten free version, ensure the blue cheese is gluten free. It also tastes great when the peaches are grilled. 

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