Peach, prosciutto and blue cheese salad

Name: Peach, prosciutto and blue cheese salad
Total time: 15 min
Yield: 2
Ingredients: 2 ripe peaches, stoned and quartered; 4 slices prosciutto, torn; 100g blue cheese, cut into chunks; 2 handfuls rocket; 2 tbsp pine nuts, toasted; 2 tbsp olive oil; 1 tbsp lemon juice; ½ tbsp maple syrup

By: MummyPagesKitchen

Prep: 15 mins

2 ripe peaches, stoned and quartered

4 slices prosciutto, torn

100g blue cheese, cut into chunks

2 handfuls rocket

2 tbsp pine nuts, toasted

2 tbsp olive oil

1 tbsp lemon juice

½ tbsp maple syrup

Arrange the peaches, prosciutto, blue cheese and rocket on 2 plates.

Whisk together the olive oil, lemon juice and maple syrup to make the dressing. Drizzle the dressing generously over the salad and sprinkle with the pine nuts.

Serves
2

Preparation Time
15 minutes

Main ingredients
Fruit, Cheese, Pork, Vegetables

Recipe Type
Starters, Easy, Entertaining, Healthy, Quick Meals, Salads

Special Info
Gluten free, Pregnant Mums

Level of Difficulty
Easy

For a gluten free version, ensure the blue cheese is gluten free. It also tastes great when the peaches are grilled.