Peach, prosciutto and blue cheese salad

Prep: 15 mins
Peach, prosciutto and blue cheese salad

2 ripe peaches, stoned and quartered

4 slices prosciutto, torn

100g blue cheese, cut into chunks

2 handfuls rocket

2 tbsp pine nuts, toasted

2 tbsp olive oil

1 tbsp lemon juice

½ tbsp maple syrup

Arrange the peaches, prosciutto, blue cheese and rocket on 2 plates.

Whisk together the olive oil, lemon juice and maple syrup to make the dressing. Drizzle the dressing generously over the salad and sprinkle with the pine nuts.


Preparation Time
15 minutes

Main ingredients
Fruit, Cheese, Pork, Vegetables

Recipe Type
Starters, Easy, Entertaining, Healthy, Quick Meals, Salads

Special Info
Gluten free, Pregnant Mums

Level of Difficulty

For a gluten free version, ensure the blue cheese is gluten free. It also tastes great when the peaches are grilled. 

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