Vegetable pizza
100g each strong white and strong whole wheat flour
1 tsp or 7g dried yeast
125ml warm water
For the topping
200g tin chopped tomatoes, juice drained
1 large courgette, thinly sliced using a peeler
25g mozzarella, torn into pieces
1 tsp capers in brine, drained
8 green olives, roughly chopped
1 small pre-roasted pepper sliced thinly
1 garlic clove, finely chopped
1 tbsp olive oil
1 tbsp flat parsley, chopped
Serves
2
Preparation Time
15 minutes
Cooking Time
15 minutes
Main ingredients
Dairy, Flour, Cheese, Vegetables, Oil
Recipe Type
Family Dinners, Healthy, Kids Food
Special Info
Vegetarian
Level of Difficulty
Easy