Gluten and dairy free blueberry and coconut pancakes
55g desiccated coconut
60g quinoa flour
1tsp gluten-free baking powder
1 medium egg
160g coconut milk
30g caster sugar
1tsp vanilla extract
200g blueberries plus extra to serve
Rapeseed oil or coconut oil, to cook
To make the syrupy oranges:
Finely grated zest of 1 orange
225ml orange Juice
60g caster sugar (or to taste)
Segments of 4 large oranges
Serves
4-6
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Flour, Fruit
Recipe Type
Dessert, Easy, Healthy, Quick Meals, Breakfast, Vegetarian
Special Info
Gluten free, Nut free, Vegetarian, Pregnant Mums, Dairy free
Level of Difficulty
Easy