Gluten free banana bread

Prep: 15 mins

Cook: 50 mins

Sweet nutty banana bread, made for gluten-free diets.

300g gluten free self raising flour

Pinch, gluten free baking soda

75g butter, at room temperature

150g caster sugar

2 eggs, beaten

4 medium bananas mashed

75g walnuts, chopped

Preheat the oven to 180°C / 350°F / Gas mark 4.

Grease and line a loaf tin lightly with butter and set aside.

Beat the butter and sugar together in a bowl.

Add the eggs and bananas and mix well.

Mix in the flour and baking soda.

Finally stir in the walnuts.

Bake for 45 to 50 minutes until firm and well risen.

Allow to rest in the tin for 5 minutes then remove and cool on a wire tray before slicing.

Serves
Makes 1 loaf

Preparation Time
15 minutes

Cooking Time
50 minutes

Main ingredients
Dairy, Flour, Fruit, Eggs, Sugar, Nuts

Recipe Type
Bread

Special Info
Gluten free

Level of Difficulty
Easy

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