Gluten-free chocolate biscuit cake

Gluten-free chocolate biscuit cake

175g butter

2 tbsp golden syrup

250g milk, good quality chocolate

350g gluten-free digestive biscuits

85g (3oz) Chopped roasted hazelnuts

Grease a 9 inch cake tin with butter

Grease a 9 inch cake tin with butter

Melt the butter, chocolate and golden syrup in the microwave.

Stir until smooth.

Crush the biscuits with a rolling pin, leaving some large chunks interspersed with the biscuit crumbs.

Tip in the melted chocolate mixture with the hazelnuts and combine well.

Transfer the mixture into the tin, pressing it down evenly with the back of a spoon.

Place in the fridge and cut into squares when ready to serve.

Main ingredients

Recipe Type
Party Food, Cakes & Baking, Kids Food, Cake Stall, Classics

Special Info
Gluten free, Vegetarian, Pregnant Mums

Level of Difficulty

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