Gluten-free crab cakes
300g white crab meat
1 small onion, finely chopped
Small handful coriander leaves, finely chopped
1 red chilli, deseeded and finely chopped
2 limes, 1 zested and one cut into wedges
100g white gluten-free bread (crusts removed)
4 ½ tbsp mayonnaise, plus extra to serve
1 egg, beaten
Sunflower oil, to fry
Serves
Makes 12
Preparation Time
15 minutes
Cooking Time
10 minutes
Main ingredients
Shellfish, Eggs, Vegetables, Oil, Chilli, Bread, Herbs
Recipe Type
Starters, Snacks
Special Info
Gluten free
Level of Difficulty
Easy